The 100% plant-based restaurant is a tribute to chef Rasmus Kofoed's vegetarian mother: Angelika. With this kitchen, he wants to prove that cooking with vegetables, fruit, nuts, fresh herbs, flowers, cereals, etc... can also be very culinary. We already knew that, now all of you do. We keep our fingers crossed that Angelika will continue to exist and not remain just a test. Now, in Geranium you will also be pampered at 5 Radishes level.
Per Henrik Lings Allé 4, 8.
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