Nicolas Tapia has travelled around the world and more specifically to China and Taiwan, where he specialized in tea. All kinds of top teas, from the highlands in Chengdu, through Taipei and all different areas and mountain levels of China. He only uses the best of the best. With all these different teas, he created a pairing with all Chilian plant dishes! It's the first time we’ve met a chef who starts with tea and it's different flavours to create dishes, not the reverse! Yumcha is now at the top of the Chilean pure plant gastronomy and his ambition is to reach the ultimate top in Latin America. Nicolas has a great personality, a wonderful person with so many experiences. He's also a great ambassador for the gastronomy in Latin America and travelling around to promote the pure plant philosophy.
