Pullman hotel group is moving towards a more sustainable menu in all restaurants with the presentation of a Pure Plant Experience menu for their guests. We welcome this great initiative. Chef Rodrigo Acosta at Lila Restaurante of the Pullman El Bosque Hotel in Santiago has started his first pure plant steps and is adapting his menu to more plant oriented dishes. They have the potential to climb on the Radishes levels in the future! We see forward to it…
