Chef Alvaro Romero´s restaurant, La Mesa is located in the fancy neighbourhood of Vitacuro in Santiago. He is a real professional, dedicated to sustainability: he has a 100% close osmose circuit and uses all parts of the ingredients in different concepts. As we are close to the ocean, like many chefs, he uses different sea weeds in combination with his dishes. His restaurant has the focus on pure plant dishes, but has also dishes with fish and meat. Especially for us, he created a pure plant experience which might go into a menu in the near future. We see forward to it! So much love and experience in every dish.
