Yakumanka by Gaston Acurio

There are around 150 Peruvian restaurants in Barcelona, and this one is among the best. Gaston Acurio is, therefore, one of the best-known ambassadors of Peruvian cuisine and especially of the Peruvian ceviche. Yakamunka revolves around the best products from the Iberian coasts. The freshness of the fish is therefore central here. Here you can eat just about the tastiest ceviches in Barcelona and a variety of cold and warm fish dishes, always with a nice portion of vegetables.