Pur

Pur is a concept by Nandu Jubany, the man behind restaurants such as Can Jubany, Mas d'Orsor (Viladrau), El Serrat del Figaro (Taradell), Mas Albereda Hotel (Sant Julià de Vilatorta). His former right-hand man Maties Coll leads Pur. The dishes are based on ingredients that are processed in their purest form. From the open kitchen come dishes such as artichoke salad with "Payoyo" cheese, tuna tataki with pippirana and avocado or belly of tuna with sea urchins and fresh wasabi. With a choice of vegetable side dishes.