Lasarte

This culinary resort belongs to one of the classics of Barcelona and notwithstanding of Spain. Chef Paolo Cassagranda and and his mentor Martin Berasategui have not completely accepted the challenge of making the most out of their creativity when cooking with vegetables. Even though their cuisine is excellent, fish and meat still rule their dishes. Yet some of us would rather have the choice to stick to vegetables. Is this a choice made consciously or have they simply not grasped the concept of diversity ? Perhaps one is obliged to go to Oria ? We would love to hear.