Yakiyasai Isoya

What if you had the very best vegetables from Kyoto and wanted to share them with the world? The Ikkaya group puts the “farm-to-table” principle into practice by opening several vegetable-centered restaurants. One of them is Yakiyasai Isoya, with the motto: “Let us prepare the seasonal vegetables of Kyoto for you.” Every day, fresh produce from the Gojisui farm is grilled, steamed, or stir-fried and served with miso or delicate sauces to highlight their purest flavors. Fresh vegetables at their best—what more could you wish for?