Chef Jacob Kear has a deep connection with nature, and it is reflected in every aspect of the dining experience. A profound respect for the seasons, locally sourced ingredients and regional traditions is combined with creativity and a forward-looking vision, resulting in a cuisine that is both original and full of flavour. Lurra is a remarkable restaurant, and its vegetable creations are among its greatest strengths. That is why the We're Smart Green Guide was pleased to introduce it to the community several years ago. Today, Chef Jacob's commitment to Pure Plant cuisine is stronger than ever. His vegetable-focused philosophy continues to evolve, earning Lurra a well-deserved 4 Radishes. Congratulations to the entire team on this outstanding achievement. We are convinced, however, that this is not the final destination. With the passion, talent and vision on display at Lurra, there is every reason to believe that even greater milestones lie ahead.
