Chef’s Table by Katsuhito Inoue @Ritz Carlton

We are happy to introduce you to chef Katsuhito Inoue for several reasons. First, because a meal at this establishment is a total experience. Second, because the philosophy of the place is based on 72 micro seasons where plants are the lead. Third, we are overwhelmed by the simplicity with which these amazing ingredients are conjured up on every plate, and with such depth. And 4th, because all the vegetables and co are literally harvested themselves, prepared super fresh and with respect for nature. Fifth, you are in the wonderful setting of a Ritz Carlton. At We're Smart Green Guide, we think those are reasons enough to come back....