Tucked along one of Amsterdam’s most picturesque canals, Tannay is a wonderful address for anyone who appreciates classic French cuisine with a genuine commitment to vegetables. In the beautiful open kitchen, French chef Thomas Demuth brings a refined touch to seasonal produce, placing vegetables at the centre of the plate without losing the elegance and precision that define French cuisine. We know that owner-chef Alain Caron is a great lover of classic flavours, and you can certainly taste that at Tannay: deep sauces, rich preparations and plenty of refinement. We’ll certainly be coming back for more!
