Mos

Mos has a unique location... and a vegetable menu that's a winner, which at We're Smart is reason enough to book a reservation! Chef Egon van Hoof conjures up one beautiful vegetable dish after another, and business partner Henry Pattiwael makes sure everything follows smoothly and is accompanied by the right wine. The place also exudes something chic, you want to come here with your most important guests. A lovely discovery that we would love to return to.