Thai cuisine is deeply rooted in the Think Vegetables! Think Fruit! philosophy of the We're Smart Green Guide. Chef-owner Supaksorn "Ice" Jongsiri draws inspiration from his southern Thai heritage, with the region's distinctive flavours and traditions clearly reflected in his refined creations. Authenticity is at the heart of the experience, with premium ingredients sourced from southern Thailand and vegetables playing an important supporting role throughout the menu. At present, however, the restaurant does not yet offer a dedicated Pure Plant menu. We hope Chef Ice will one day embrace this opportunity. With his talent, culinary vision and exceptional produce, he has all the ingredients to create an outstanding Pure Plant offering that would further elevate the role of vegetables in his cuisine. That is precisely why we have included the restaurant in the We're Smart Green Guide: to inspire both chef and guests, and to encourage the growing demand for creative, vegetable-driven dining.
