Haoma

This new Indian culinary style feels both refreshing and refined. Haoma is a fantastic restaurant concept that showcases all the treasures of India: heartfelt hospitality, the magic of spices, and vegetables and legumes as the foundation of the cuisine. Chef Deepanker Khosla can be proud of his pure plant menu as well as his strong commitment to sustainability through initiatives like zero waste, organic farming, and water conservation. The deep-rooted Indian connection with pure plant food makes this dining experience truly authentic. A well-deserved We’re Smart 4 Radishes recognition — congratulations to Chef Deepanker and the entire team!