1949 is the year in which this story began. The historic building has so much charm that it is worth a visit for that reason alone. Over the years, the culinary torch has been passed from Sora Maria to Arcangelo – and what’s in a name? – while the traditions continue to be carried forward with great respect. Vegetables, grains, fruit, fresh herbs and edible flowers are all an important part of this culinary heritage. This is not a pure plant restaurant, but plants are given a delicious and well-deserved place in the kitchen. In a world where authenticity and genuine experiences are becoming increasingly important, this is a wonderful example of the real thing. A beautiful piece of culinary heritage!
