Located in the historic centre of Tivoli, just opposite one of the entrances to Villa d’Este, Nuh Osteria Contemporanea is an elegant and contemporary restaurant where minimalist design, culinary research and sustainability coexist in perfect balance. The atmosphere is chic, refined and forward-thinking, with natural materials, handcrafted details and an open kitchen that creates a close connection with guests. The cuisine follows the rhythm of the seasons, with a strong focus on local ingredients. Particularly noteworthy is the Pure Plant tasting experience, where Chef Andrea Rinaldi demonstrates how plant-forward cuisine can be creative, modern and full of personality. A destination not to be missed for anyone seeking a contemporary dining experience in Tivoli.
