Erba Regina

The name Erba Regina in the Italian language has a double meaning. It can mean Queen of herbs, but it can also mean that wild herbs rule the world. In the case of this splendid agriturismo, there is a further meaning. It so happens, in fact, that the owner and cook, an expert on herbs, is called Regina, and the name was never more appropriate. In fact, she is the queen of the kitchen, being a superb cook, and she is also the queen of herbs and wildflowers, which she uses with great skill. Regina organizes courses on how to recognize wild herbs and it is she who supplies these precious ingredients to many of the capital's famous starred restaurants, including chef Heinz Beck's 3-star La Pergola.