The Smokaccia Laboratory

Chef Luca Mascolo is a true culinary magician when it comes to 100% pure plant cuisine. His restaurant, The Smokaccia, proudly defines itself as “Sustainable mindful cuisine”. The result? A dining experience that is sometimes familiar, sometimes innovative — but always masterfully delicious. At We’re Smart Green Guide, we are thrilled to announce Thailand’s very first 5 Radishes restaurant:
The Smokaccia Laboratory. A big congratulations to Chef Luca and the entire team — this recognition is more than well deserved!