Jampa

Traditional Thai cuisine is bulging with vegetables, which is why we love it so much. Here at Jampa, too, many dishes are pure plant. Everything exudes freshness, the courses are colourful and the aromatic scents come right to you. Chef Rick Dingen makes every effort to achieve zero waste by working from his own garden with what is in stock. The Farm to fork philosophy also means that creativity has to be high to follow nature every day, but it is always done with a smile here! Thailand remains magical.