Chef Andrea Selvaggini does not currently offer a pure plant menu, although vegetables are consistently present throughout the cuisine. Original, personal, colourful and refined are perhaps the four words that best describe the style of Savage. At We’re Smart® Green Guide, we would love to see vegetables take an even more prominent role, especially given the chef's talent for preparing them with such precision and flavour. The region offers an abundance of excellent local produce, supported by passionate growers and a rich natural environment. We hope that this first Radish in the We’re Smart® Green Guide will mark the beginning of further growth in the years ahead – not only in the percentage of vegetables on the plate, but also in the number of Radishes. Chef, the ball is in your court!
