Maaemo is the first Norwegian restaurant with three stars in the Michelin. All ingredients are of natural and organic origin. The 20-course menu is a journey through Norway, an impression of the sea and nature, with ingredients from the ice-cold waters in the north and ingredients that grow and flourish in the region around Oslo. What chef Esben Holmboe Bang brings to the table is inventive, pure, colourful, with powerful flavours and remarkable combinations and most of all ... always with well-considered use of plant-based ingredients.
Schweigaards gate 15B