Rogan&Co

The philosophy is no different than L'Enclume, but here everything is simpler and more relaxed. Simon Rogan puts the village of Cartmel on the healthy culinary map and makes it a weekend getaway. How about green spring soup with wild garlic and ham, or Jerusalem artichoke with elderflower and duck, or celeriac baked in hay with forest mushroom and wheat pudding. Also the meat eaters will be satisfied.