Restaurant Kale & De Bril

The plant-based range is not included in the basic menu, but is available upon request when making a reservation. Chefs Niek Traas & Marc Everse focus more on seafood & beef. Nevertheless, we would like to encourage the restaurant to give vegetables a more important part in their fine project. Please tell us what you think, chefs?
Restaurant Kale & De Bril
Piet Heinstraat 3A
4461 GL
Goes
The Netherlands