Vert

Restaurant Vert in Middelburg is a standout destination for high-level vegetable cooking, where Chef Richard Rademaker and his team place vegetables at the heart of their menu. Their dishes are thoughtfully crafted, and surprise with flavours and textures that make you question whether they are actually pure plant. Sustainability is integral to their approach, utilising seasonal ingredients from local suppliers. The sharing-style menu encourages communal dining, and we highly recommend embracing this experience 100% Pure Plant.