Chef Margo Reuten’s Masterly Vegetables Menu is a true gem. Together with Petro Kools, she has formed a remarkably strong culinary team in the Netherlands for many years. The restaurant has earned a reputation well beyond the country’s borders, while Margo herself is an inspiring example for many young female chefs. Petro is a true wine enthusiast, and both the wine cellar and the wine list clearly reflect his passion. The pure plant menu has a distinctly feminine touch, resulting in colourful plates, finesse and great respect for the produce. A visit to Da Vinci is a true feast of flavours, and hospitality here is anything but an empty promise. We normally avoid mentioning individual dishes, as the pure plant cuisine is constantly evolving with the seasons. However, we simply cannot keep this signature dish to ourselves: risotto with gold leaf, saffron, white beans, spinach and broad beans. Masterful!
