One

The adventurous cuisine of chef Edwin Soumang starts in his 1000 m² large city garden! The place, the oldest industrial building in Roermond, and the kitchen have something unique, and what an evolution the restaurant has made on pure plant. Today, you can perfectly visit One for a menu with vegetables as a megastar! The We're Smart team was overwhelmed by the beautiful tasty combinations which finally resulted in up-grade of radishes: 5 Radishes & membership of the 5 Radishes Chefs club! Well done team One.