Sober

Thanks to its own garden, the food at Sober is absolutely fresh! Chef Peter Bogema goes for a pure seasonal cuisine, not too much tralala. The choice on the wine list is organic or biodynamic, like the vegetables from the garden. Domain Zavel where the restaurant is located can also be proud of its own vineyard, where - noblesse oblige - biodynamic wines are made. The vegetables may be the source of inspiration, but today it is not yet time to come and enjoy pure plant. What is not today, can still come, of course.