On request, Le Relais d’Orti offers a fully pure plant adaptation of its menu, a still relatively rare approach for such a young restaurant. It reflects a clear ambition to develop the cuisine in this direction. The ingredients remain at the heart of each dish, with thoughtful work around vegetables, plants, flowers and the different parts of each product. The cuisine shows a genuine interest in making the most of plant ingredients while respecting their individual character. The alcohol-free pairing is another strong point. Mainly based on infusions and teas, it is carefully designed to complement the dishes through considered combinations of flavours and aromas. A promising restaurant with a sincere plant-focused approach and a pure plant menu that should continue to develop in balance, depth and maturity.
