Chef Michael Tusk and farmer Peter Martinelli of Fresh Run Farm share a remarkable partnership. Located just 30 miles from the restaurant, the farm is a daily source of inspiration, supplying Quince with exceptional seasonal produce harvested at its peak. The Quince team combines Italian and French culinary influences while remaining firmly rooted in the finest local ingredients. Even the restaurant's signature The Garden menu already achieves a beautiful balance between vegetables and responsibly sourced animal proteins. For guests seeking a fully Pure Plant experience, the kitchen is happy to create a dedicated menu. Simply be sure to request it at least seven days before your reservation. The reward is well worth the planning: an elegant, colourful and deeply flavourful culinary journey that perfectly reflects Quince's commitment to craftsmanship, seasonality and the extraordinary quality of its ingredients.
