Pujol

For decades, Mexico has an image of tasty vegetables. Vegetable chef Enrique Olvera is among the top three of the best restaurants in Latin America and knows how to put vegetables in an original way and 100% on the plate. He is inspired by all facets of Mexican cuisine, from street food to haute cuisine. This restaurant is now internationally renowned but that does not affect our assessment. We just want to taste tasty vegetables. And that is certainly possible here!