Quintonil

Jorge Vallejo, meanwhile, stands among the great chefs of South America. Is that because of his vegetable cuisine? No, not really, but actually it is. You cannot fail to notice that people in these southern countries know how to handle vegetable ingredients perfectly. Vegetables, fresh herbs, fruit, aromatics and flowers adorn all dishes, including non-vegetable creations. But 100% pure plant is really no problem here, just let us know when you make your reservation.