Nobu (One&Only Hôtel)

Nobu is also a place to be! It’s very pricey, but a kitchen at a high level. We tasted a fried vegetable mix with sesame seeds and yuzu, ravioli of salad with fresh lobster, zucchini and peppers, and also the crispy belly fat of pig with caviar of radishes and celeriac cream! Still nice if you know how to choose...