Edge

Chef Vusi Ndlovu cooks 100% pure plant upon request. If you mention it when making your reservation, you’ll be treated to a true South African experience, with a focus on locally grown plant-based ingredients. As colorful as the country itself, the dishes are often boldly spiced, vibrant, and celebratory – carrying that unmistakable festive spirit. Sometimes the creations at Edge may feel a little untamed, but rest assured: the flavors are spot on. Sit back, enjoy the South African feast, and forget the rest of the world for a moment.