PIER

We were already fans of other restaurants in the same group - La Colombe, Foxcroft, La Petite Colombe and Protégé, but Pier with its exceptional plant-based degustation menu has completely stolen our hearts. The corner on the Waterfront also makes it an extra experience. High level, focus on the details, the right words, this is without doubt a must. Welcome to the 5 Radishes Chefs Club chef John Norris-Rogers!