Chef Borja Marrero is a chef close to our hearts, embodying the We’re Smart DNA down to the last detail. Only 5 Radishes are truly fitting here, and we highly recommend putting it on your “must-visit” list.
But the heart of the Muxgo concept doesn’t lie in Las Palmas—it’s in the beautiful mountain village of Texeda, where the chef’s family cultivates vegetables and more. Borja himself feels at home there and can be found at least two days a week working hands-on with nature.
And yes, MuXgo is also known for its creative use of prickly pear cactus (Opuntia cactus)! It has almost become his signature, alongside his unwavering commitment to sustainability. Welcome to the We’re Smart Movement, Borja.
