Metzi is a contemporary fusion restaurant in São Paulo that explores the dialogue between Mexico and Brazil through technique, terroir and exceptional produce. Rooted in Mexican culinary traditions and enriched by the diversity of Brazilian ingredients, the restaurant creates a distinctive, precise and understated culinary identity. Chefs Luana Sabino and Eduardo Ortiz build their cuisine around coherence and intention. Each dish is the result of research, respect for ingredients and a deep understanding of flavour, texture and memory. Ancestral techniques meet contemporary processes, always in service of the produce and the story behind each creation. The result is an original and sensitive cuisine that reflects the richness and diversity of Latin America. More than just a restaurant, Metzi is a space for exploration and continuous evolution, where the kitchen, service and atmosphere come together in perfect harmony. We greatly appreciate the Think Vegetables! Think Fruit! philosophy, which is beautifully reflected in the majority of the dishes, whether they are fully pure plant or not.
