Mérito

Chef Juan Luis Martínez presents his own refined interpretation of authentic Peruvian cuisine, combining elegance with deep respect for Peru's extraordinary culinary heritage. His today's Pure Plant tasting menu is a remarkable journey, where each course delivers a new explosion of flavour, creativity and craftsmanship. It comes as no surprise that the restaurant has reached the highest distinction in the We're Smart Green Guide with 5 Radishes. Receiving the Discovery Award for Peru 2025 is a well-deserved recognition of the team's vision, dedication and outstanding work. Congratulations to Chef Juan Luis Martínez and his entire team. Peru continues to establish itself as one of the world's most exciting destinations for Pure Plant gastronomy and a true champion of the We're Smart Movement—a development that we are delighted to celebrate.