Fernandini is the brand-new restaurant of Chef Rodrigo Fernandini in the heart of Lima's vibrant Barranco district. Following the success of his renowned Artesano, Rodrigo has transformed a beautiful historic house into an elegant culinary destination featuring intimate private dining rooms, a spacious terrace and a stunning open kitchen. Just steps from the Plaza de Armas, its location perfectly captures the spirit of Barranco. More than a restaurant, Fernandini is conceived as a cultural space where art, gastronomy and lifestyle come together. It reflects the soul of Barranco—a place to linger, celebrate, connect and discover the extraordinary in the everyday. Chef Rodrigo reinterprets traditional Peruvian flavours with contemporary finesse, using exceptional local ingredients to create dishes that feel both familiar and surprising. His cuisine is deeply rooted in Peru's extraordinary biodiversity, while his warm, attentive team ensures every guest feels genuinely welcomed. The highlight is the remarkable 10-course Pure Plant Experience, accompanied by thoughtfully selected pairings. It is an inspiring journey through Peru's vegetable kingdom, showcasing creativity, elegance and outstanding craftsmanship. Fernandini is a wonderful new addition to Barranco's dining scene and an essential destination for lovers of plant-forward gastronomy.
