Kjolle

Chef Pia Leon and her husband Virglio Martinez put the Central restaurant in Lima on the world map. She now performs miracles with ingredients from the Peruvian treasury in her own restaurant Kjolle. She immediately had us convinced with a 100% vegetable menu 'Experienca vegetariana' with greens, sprouts, aromatic herbs and flowers from her own garden, citrus fruits from the Amazon and root vegetables unknown even to Peru...".