Chef Georges Athanassopoulos has now established his kitchen at the Foster Farm. Most importantly, he can enjoy a beautiful garden where the “Think Vegetables! Think Fruit!” philosophy can be put into practice to its fullest. This is a fantastic project, and we are sure we will be hearing much more about it in the future — it is truly We’re Smart! Vegetables take centre stage, while culinary techniques are used with creativity and purpose. Màloma, by the way, stands for “Malolactic”, which says a lot about the chef’s vision and approach to cooking. Plant-forward is one thing; Pure Plant is another. Pure Plant is absolutely possible here and highly recommended, but please mention it when making your reservation. Welcome to the We’re Smart Green Guide, Chef! We hope to see Pure Plant cuisine become mainstream in the future!
