L'Amandier

If the son of the house, Martin Volkaerts, has made a name for himself and has been able to demonstrate his multiple talents as a young chef who is already very efficient through an emblematic television competition, it is a true "father-son" cuisine that we are witnessing at the Amandier. It is also to say, according to the sayings "good blood doesn't lie" or "like father, like son", that the quality of the cuisine here is as great a reference (more classic) as it is creative today. A duet of generations in perfect complementarity is deployed here through a light and refined cuisine. The result is beautiful compositions that honour the best seasonal and market products. Colourful and aesthetically pleasing dishes with flavours as varied as the seasonal vegetable garden that is systematically invited to this beautiful table in Walloon Brabant.