Parf’Inde epices

Here you will find the authentic Indian cuisine, away from the clichés, pure and honest, with lots of vegetables, flavoured with herbs and spices. On the menu, there are preparations in the tandoor oven or stews and a range of tasty and generous vegetarian dishes, such as sautéed garlic lentils with cumin seeds and poppies, a composition of vegetables with green herbs and coriander and also sweetly spiced okra Punjab style.