Les Cols

The overall project is absolutely right, in its objectives, in its beautiful communication and through its tasty results. Here, vegetables are valued, in all their splendour, straight from their own garden and served on your plate with so much love and flavour. There is nothing more to learn from chef Fina Puigdevall, she feels nature and plays this piano with finesse. But important to know, everything is not 100% pure plant-based. Therefore best to make reservations if this is your wish.