Le Mess

In the kitchen of the old officers ‘mess of the Arsenal of Etterbeek, the chef shows a special interest for the environment, for the quality as well as the variety of market fresh seasonal products, but also for the waste management and the balance of his preparations. The local origin of the products, just like the variety of vegetables, their colours and flavours, are very consistent. This is undoubtedly one of the most sustainable restaurants in Brussels.