Kitchen 151

This is a chic Mediterranean restaurant with a Moroccan chef at the stove. His wife operates the art gallery next door. Vegetable preparations are the central part of the menu, such as hummus, smoked aubergines with sesame cream or a salad of watermelon and feta with red onion and fresh mint. But you also eat lamb kefta, beef with chimichura or marinated squid. Vegetarian or vegan preparation changes daily.