Koga

The sympathetic chef Koga Ryuji wants every element in his restaurant to flow together as one, with the goal of offering guests a truly unique moment. With deep respect for nature and its products, he cooks with natural flavors and vibrant colors, all in a beautiful setting. French influences are clearly present, thanks to his training in some of the great culinary temples of France. Yet Koga has carved his own path, and We’re Smart is a big fan. Chef, could a pure plant menu be an option? You would certainly make us in the Green Guide very happy!