Grand Hotel Karel V is located in the heart of Utrecht, housed in a former monastery where the first Romans in the Netherlands were buried. Its fine-dining restaurant has an almost palatial feel, with white tablecloths, chandeliers, generous tables and excellent, personal service. It’s a wonderful setting for a romantic tête-à-tête, a business dinner or simply for the solo gastro lover. The menu is thematic and changes every three months. Chef Leon Mazairac has a deep appreciation for local producers and makes their ingredients shine in carefully crafted menus built around beautiful seasonal themes. Full of flavour yet remarkably light, Mazairac and his team create a true pedestal for Pure Plant cuisine. No substitutes are used, allowing the ingredients to speak for themselves. A fully 100% Pure Plant version of the No Fish No Meat menu is available when requested at the time of booking.
