Héron

Chef Josephien Blom feels perfectly at home at Héron — and it shows in the dishes leaving the kitchen. There is a generous selection of pure plant creations, each carrying her unmistakable feminine touch. Equally inspiring are the sustainable values embraced by Joyce Bielderman and Victor Stukker: hyper-local sourcing, foraging, fermentation, zero waste, loyalty, and transparency. These principles resonate beautifully with the philosophy of We’re Smart, making Héron more than deserving of its place in the Green Guide. We believe the restaurant is still in growth mode, sharpening its ambitions year after year. And rest assured, we’ll be following its journey closely… the future looks promising!