Hoeve de Bies

The Voeren region has many assets, especially when it comes to agriculture. Chef Maurice Huynen makes the most of these treasures in his kitchen – from meat to vegetables, from fish to fresh herbs. The menu today is a balanced mix of it all, always prepared with great flavor. If you prefer to go fully pure plant, simply mention this when making your reservation. Hoeve de Bies is a fantastic place, set in the heart of nature in a beautiful region. Here, the term “farm to table” truly applies. It’s up to you now to come and discover it!