Chef Director David Taylor builds his cuisine around organic and biodynamically grown ingredients. His experiences in North America and Scandinavia have clearly shaped his culinary philosophy, resulting in a deep respect for nature, seasonality and sustainable sourcing. The Pure Plant menu is therefore a natural extension of this vision, offering a thoughtful and flavour-driven journey. Dairy, however, remains an integral part of the chef's cooking and is not something he currently wishes to leave behind. The We're Smart® Green Guide sees an exciting opportunity here. Exploring the Think Vegetables! Think Fruit! philosophy even further—where every dish is conceived from vegetables first—could naturally reduce the need for dairy while opening the door to even greater creativity and purity of flavour. In the meantime, guests can simply enjoy an inspiring culinary experience built on exceptional ingredients and a genuine respect for the natural world. A philosophy well worth sharing.
